Flaounes (singular: flaouna) are traditional Cypriot pastries that are usually eaten during Easter. They are made with a rich yeast dough filled with halloumi along with mint honey raisins and spices such as nutmeg and mastic and garnished with sesame seeds.
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Flaounes (Cypriot Easter Bread) recipe
They are super tasty and highly recommended for your Easter table.
Related: Kalitsounia: Sweet Cretan CheesecakeRelated: Greek Easter Bunny BreadRelated: Fogatsa (Corfu Sweet Easter Bread)Related: Most Popular Cypriot DessertsRelated: Most Popular Cypriot Foods and Dishes
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.
