Since I made our vegan version of traditional Indian naan bread a while back I’ve significantly reduced my gluten intake so naan was off the table for a while. Moment of silence as we grieve.
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Fluffy Gluten-Free Naan (Yeast-Free 20 Minutes!) | Minimalist Baker Recipes
The gluten-free alternatives I had tried so far were quite frankly mediocre. I missed the soft stretchy garlic naan bread that accompanied my beloved curries so I got to work. And the results were incredible.
Friends behold gluten-free vegan naan made in 1 bowl in 20 minutes with simple ingredients! It’s the gluten-free naan of my dreams pairs well with SO many dishes and is freezer-safe! We’ll show you how.
Naan is believed to date back to 1300 AD when it was mentioned in the notes of an Indo-Persian poet. Around 1526 it became popular among royals of the Mughal era in India. Because naan contained yeast (which was very expensive) it was reserved for royalty. (source)
