Fogatsa a beloved sweet Easter bread originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries Corfu’s culinary traditions bear the stamp of Venetian influence which is clearly visible in this particular recipe.
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Greek Easter Tsoureki Yiayias Annas secret 75 year old recipe for making the best s2e9
The name is derived from the Italian “fogazza” and refers to the Italian term for fried bread dough.
Enjoy this traditional fogatsa recipe shared with Chef's Pencil by renowned Greek chef Giorgos Tsoulis.
Related: Traditional Dishes from Corfu Greece You Must TryRelated: Most Popular Greek Easter DishesRelated: Koulourakia – Greek Easter CookiesRelated: The Greek Flan Milk CakeRelated: Bougatsa
