Find out why when and how to use this simple and free technique.
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Fooling a master! Will he be fooled by the exchanged prize?
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Every few years I decide I need to learn more about wine both for my work as a food writer and editor and just for fun. So I take classes go to tastings read about wine visit vineyards when I can and buy new bottles to try. Along the way I’ve learned a simple trick that can improve the quality of many wines: decanting.
Decanting may sound fancy but it’s simply pouring wine from its original bottle into another vessel. You don’t even need to buy a special decanter to do it (more on that later). It has many benefits for the aromas flavor and even texture of the wine. The only tricky thing about decanting is that it’s not always a good idea.
