This simple technique changes everything.
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Fuck the whole bird I'm cooking my turkey like this right now
The Fir / Julia Hartbeck
For many home cooks Thanksgiving is the only time of year they actually get to cook a big roast. Combine that with turkey being one of the most difficult meats to cook properly (no one wants a dry turkey) and the seemingly endless tricks that have been invented to solve the problem—brining injecting marinating and spatchcocking are a few that come to mind—and it’s understandable why people feel overwhelmed.
Roasting a turkey doesn’t have to be difficult or scary. In fact there’s a simple technique you can use this Thanksgiving that will be a total game-changer.
