Frankfurter green sauce is very popular in Germany and ideal for pouring over baked boiled or mashed potatoes. The main ingredients are green herbs of various kinds (without the stalks) sour cream and lemon balm seasoned with salt pepper and mustard.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 DW News | 2008-07-20 10:40:38 |  11,515 Views |
German Cooking for Beginners | Green Sauce à la Wagner
It is usually served with mashed or boiled potatoes or wheat bread. Simply delicious!
Related: Most Famous German DishesRelated: Popular German Christmas Dishes and DessertsRelated: Hollandaise SauceRelated: Homemade Ranch DressingRelated: Beurre BlancRelated: Peach BBQ Sauce
Our editorial team is responsible for compiling and publishing our own research original reports and articles on food industry trends news and guides.
