This is a typical French homemade cake — dense dark and delicious. It is a European sponge cake with a different texture than its American counterparts. It is excellent when dusted with powdered sugar and served with lightly sweetened whipped cream or a fruit coulis.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Fusion Recipes | 2023-02-03 16:22:01 |  7,590 Views |
10 (1 ounce) squares of dark chocolate
¾ cup unsalted butter cubed
2 teaspoons vanilla extract
