French cuisine has long been synonymous with culinary excellence with its origins dating back to the Middle Ages. From preparing lavish feasts for monarchs to blossoming into a decadent renaissance of dishes in the 1900s the country’s gastronomy has consistently distinguished itself as one of the most coveted and enduring in the foodie realm. French cuisine has gradually become more accessible to aspiring home cooks over the past half century with iconic figures like Jacques Pépin and Julia Child leading the charge.
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Cooking Tips for Beginners in the Kitchen | Epicurious 101
While the recipes may seem complicated and luxurious at their core this type of cooking emphasizes the art of transforming simple high-quality ingredients into thoughtful flavorful dishes. While mastery of technique remains paramount with a touch of mindfulness and dedication anyone can acquire the skills to cook delicious French food à la maison. We’ve compiled some of the best tips to help you on your journey to embracing the delicious flavors of this type of cuisine in your own kitchen.
When it comes to French cuisine one likely conjures up images of rich buttery dishes. However it’s important to note that these dishes are not typically heavy or loaded with cheese as is the case in many American comfort foods. French cuisine offers a more refined richness that is achieved through the addition of high-quality cream or butter. There’s a playful saying that the real secret to this cuisine is “butter butter butter” and that couldn’t be further from the truth.
Whether you’re making a homemade hollandaise sauce that can master Julia Child’s delicious scrambled eggs or enjoying it with a freshly baked baguette the secret to elevating each of these culinary moments is indeed butter. That’s why we recommend it as the easiest and most delicious way to take a trip down memory lane into French cuisine at home. To ensure authenticity head to a high-quality local grocery store or search online for premium varieties.
