This French cream is light airy and absolutely decadent. I use this filling for choux pastry and eclairs.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2023-10-09 14:00:18 |  219,171 Views |
Pastry cream is so delicious and easy to make! | Chef Jean-Pierre
¾ cup whipped cream
¼ cup powdered sugar
1 egg white beaten until stiff
