Lately I have been trying out a few French pastry recipes. I started with these delicious cupcakes and then moved on to pains au lait and croissants aux chocolat. Today I leave you with this French cupcake recipe and the others will follow soon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2023-08-27 13:45:02 |  41,955 Views |
Learn the art of French brioche: your airy delight awaits you!
Cupcake or brioche in French is a delicate bread with eggs and lots of butter. It is not so difficult to make but the process is a bit labor intensive. After kneading the dough must rest in the refrigerator for a few hours at least 12 hours and then we can start working with it.
After it is formed we let it rise in a warm place and then we can put the delicious bread in the oven. The result is fantastic. It is such a delicious and aromatic bread that is not sweet but has that delicious buttery taste. All in all it is a great breakfast bread next to a cup of warm milk.
Learn more about French cuisine by reading our guides on French bread French desserts or popular French dishes.
