This French mashed potato recipe comes from French-born chef Guillaume Brahimi and can also be found in his cookbook Guillaume: Food for Friends.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2018-12-16 09:12:34 |  34,802 Views |
Parisian puree
It's incredibly creamy and delicious. Enjoy!
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French-born Guillaume Brahimi is one of Australia’s most popular and critically acclaimed chefs. He trained with Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in the 1990s. In late 2001 Guillaume won the prestigious contract to take over the Sydney Opera House’s flagship restaurant Bennelong and following a refurbishment opened the spectacular venue in November 2001 as Guillaume at Bennelong. The restaurant has gone on to win almost every major Australian food accolade and has also gained international recognition. It was named one of the world’s 50 best new restaurants by Conde Nast Traveller and in 2003 was awarded two chef’s hats in the Sydney Morning Herald’s Good Food Guide as well as Best New Restaurant and Australian Gourmet Traveller Restaurant of the Year. It is currently ranked 11th in the Australian Gourmet Traveller Top 100. In 2013 Guillaume and his team regained their three-hatted status in the 2014 Sydney Morning Herald Good Food Guide and Guillaume received the Vittoria Legend Award for his outstanding long-standing contribution to the restaurant industry.
