This creamy light mousse with basil and white chocolate flavours is the perfect combination with fresh summer fruits such as strawberries apricots and nectarines.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sanjeev Kapoor Khazana | 2013-02-12 08:40:41 |  2,449 Views |
Basil White Chocolate Mousse with Balsamic Strawberries
Serious Mealtimes / Vicky Wasik
Basil has a natural affinity for fruit and cream (creamy dairy-y flavors broadly speaking). This flavor combination shows up in savory dishes: basil with tomatoes and mozzarella basil with pineapple and coconut milk or basil with goat cheese and figs (or even basil with fruity olive oil and Parmesan as in homemade pesto).
But why should dinner be so much fun when fruit and cream is already a classic dessert recipe?
