This version of this North African staple combines an assortment of smoky charred fresh chiles with caraway and coriander.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Hungry Man Kitchen | 2023-06-02 14:00:22 |  29,190 Views |
Maghrebi Chili Paste You Must Have in Your Pantry Harissa
Sohla El-Waylly is a culinary creator video host and CIA grad. Her work can be found on Serious Eats Bon Appetit The New York Times Food52 YouTube and more.
Serious Mealtimes / Vicky Wasik
Harissa is a spicy North African chili pepper paste. This version is made with an assortment of fresh chili peppers that have been charred and blended for smoke and spice. It’s simply seasoned with the traditional additions of caraway and coriander but feel free to jazz it up with anything from diced preserved lemon to tangy raw shallots.
