This Fresh Blueberry Bundt Cake is a dessert that is sure to please striking the perfect balance of moist tender cake with fruity blueberries and a hint of lemon. This versatile dessert can be enjoyed year-round whether made with fresh seasonal blueberries or frozen blueberries for a touch of summer anytime of the year. To prevent frozen blueberries from turning the batter blue rinse them well before mixing.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rosie Cooks | 2022-05-07 14:50:26 |  7,373 Views |
Easy lemon blueberry bundt cake.
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Tricia Manzanero Stuedeman is a recipe tester and developer for Dotdash Meredith. With a huge always hungry Filipino family Tricia has always had a passion for all things food with a particular interest in baking and pastry.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
