I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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Fresh mint frozen yogurt
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This recipe for frozen yogurt with mint chips from the Sprouted Kitchen Cookbook is brilliant. The recipe combines two parts Greek yogurt with one part heavy cream to create a delicious minty treat. I shared this gem of a recipe back in 2012 and saw that many of you were still looking for it this summer. I thought I would update the post today to give you a peek and add some updated links to Sprouted Kitchen.
