The fir eats / Diana Chistruga
Channel | Publish Date | Thumbnail & View Count | Actions |
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Food Wishes | 2014-09-18 00:32:29 | 1,523,701 Views |
Recipe for fresh salmon cakes – Salmon cakes with fresh wild salmon
This salmon patty or salmon croquette recipe is made with fresh salmon (not canned) which gives them a great fresh fish flavor. The patties can be fried or for a lower calorie dish browned in a non-stick pan on the stovetop and then finished in the oven. Due to its positive health benefits it’s a great way to incorporate salmon into your meals several times a week.
This fresh salmon treat makes it perfect as a starter or main course. Serve it with a spicy tartare sauce a creamy garlic yoghurt dressing or a crunchy salad.
1 pound skinless boneless salmon fillets