Fricasé de Pollo – Chef's pencil

Fricasé de Pollo – Chef's pencil

HomeCooking Tips, RecipesFricasé de Pollo – Chef's pencil

This incredibly delicious Cuban dish is yet another testament to the Cuban people’s love of chicken. It’s prepared by marinating the meat in orange juice and then simmering it in a flavorful mix of spices and a tangy tomato sauce. The potatoes add an extra dose of heartiness resulting in a tender chicken stew that’s ready to be enjoyed with a side of rice.

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Cuban Style Fricase de Pollo | Pollo Guisado | Chef Zee Cooks

There are a few variations of this stew each with its own charm. Below we have put together an easy recipe for Fricasé de Pollo that the whole family can enjoy!

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