Fried catfish coated with seasoned cornmeal tastes delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Southern Fried Catfish: How to Prepare This Delicious Fish
Fried catfish is an icon of Southern cuisine: for many there is simply no other way to prepare it. There is a heated debate about whether it is best fried breaded with cornmeal or simply breaded in flour. As far as I am concerned this is a healthy debate.
Now I love a good beer batter and some fish are best with that simple coating of flour. But not catfish. Catfish needs to be breaded. Cornmeal breading.
There's something about a cornmeal crust that just works for catfish. Maybe it's the combination of a truly American fish with a truly American grain.
