You will fall in love with this chicharrones de pollo recipe a Dominican version of fried chicken with added flavors. You can serve it with Spanish white rice or fried plantains (tostones).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Zee Cooks | 2017-09-11 17:12:16 |  291,610 Views |
Chicharron de Pollo | Dominican Fried Chicken | Dominican Recipes | Made to Order | Chef Zee Cooks
1 pound boneless skinless chicken breast – cut into pieces
¼ cup Worcestershire sauce
3 tablespoons garlic powder
