These crispy breaded and fried dandelion flowers taste amazing! They make a great appetizer or you can sprinkle them on a green salad for extra crunch. These edible flowers are nutritional powerhouses that are packed with vitamin C.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 emmymade | 2020-04-21 00:00:06 |  502,739 Views |
Fried Dandelion Recipe — Free Eats
30 dandelion flowers
1 cup all-purpose flour
1 teaspoon curry powder
