I've probably been making this recipe since my mom gave it to me in 1985. I have no idea where she got the recipe from. I've tweaked it over the years and now call it my own. When we started dating in 1997 my husband would occasionally order shrimp scampi at a restaurant and always regretted it because they couldn't compete with mine. You can vary the amounts of some of the ingredients like the cayenne and garlic to suit your taste. That's what I did here because we like it spicy and garlicky. Yummy! Serve over angel hair pasta or another pasta of your choice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2018-03-06 11:00:02 |  1,243,316 Views |
How to Make Ina's 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
1 pound large shrimp peeled and deveined
1 cup unsalted butter
2 tablespoons lemon juice
