Don't be put off by the idea of eating the whole crab. It's tender slightly salty and delicious. And the inside looks like pure meat after cooking with no visible "guts."
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ralphthebaker | 2021-05-07 21:55:10 |  69,977 Views |
Baked SoftShell Crab (Full Version) | Let's Go!
1 liter vegetable oil for frying or as needed
2 cups all-purpose flour
1 tablespoon cornstarch
