This is inspired by one of my favorite restaurant pasta dishes. I save the lemon until the end because of a picky family member but you can add it earlier if everyone likes lemon. Don't use pre-cooked shrimp and don't overcook the shrimp.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with the Count | 2017-06-19 20:21:18 |  4,280 Views |
Garlic Shrimp with Angel Hair Pasta
½ (16 ounce) package angel hair paste
¼ cup butter divided
1 (16 ounce) package frozen peeled and veined shrimp
