A transgressive hearty burger upgrade.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jack Ovens | 2023-07-14 14:45:01 |  172,977 Views |
The EASIEST Way To Make Garlic Mayonnaise
Serious Eats / J. Kenji López-Alt
In an attempt to use up various animal fats I had in my freezer I came up with several recipes for mayonnaise or as I like to call it meatonnaise. Some like lambonnaise were a failure. The beef fat meatonnaise bordered on the obscene: lightening it with a generous amount of water and lemon juice and adding a little garlic to reduce the overwhelming beef flavor was the key to making it palatable. This one will be reserved for special fancy occasions and perhaps some more testing in the future: there must be an application somewhere in the realm of burger sauces.
For more information on the science behind making mayonnaise from animal fat see my baconnaise recipe.
