This easy garlic confit recipe transforms ordinary garlic cloves into a gourmet condiment. Confit is a food (meat fruit etc.) preserved in oil; this method was used before the invention of refrigeration. Add this garlic confit to mashed potatoes pasta or steamed vegetables or spread it on garlic bread. Store in the refrigerator for several weeks or freeze for several months.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Cooking Foodie | 2022-06-11 14:00:32 |  349,400 Views |
Garlic Confit Recipe – 2 Easy Ways
¾ cup pure olive oil
Cut the tops off the garlic bulbs. Place the bulbs on a clean work surface; press firmly with the flat of a large knife to loosen the cloves. Remove and discard the skins.
Pour oil into a very small saucepan; add garlic cloves and thyme. Cook over medium heat until bubbles form. Reduce heat to lowest setting and cook until garlic is soft but not browned 20 to 25 minutes depending on size of cloves. Let cool to room temperature 15 to 30 minutes.
