Is there such a thing as too much tomato soup? The answer is no. Especially not when there are grilled cheese sandwiches.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-04-21 08:00:02 |  6,237 Views |
Super Garlic Tomato Soup with Crushed White Beans | Minimalist Baker Recipes
This super garlicky version has coconut milk for dairy-free creaminess red pepper flakes for a little kick and crushed white beans for fiber and satisfaction. It’s a balanced warm-up and comes together in just 30 minutes with 1 pot and 10 ingredients. Let’s make soup!
We’ve shared versions of Tomato Soup with Roasted Red Peppers with Basil and Spicy Chipotle before but this latest recipe has a new twist: white beans and LOTS of garlic! The inspiration came from a highly rated New York Times recipe that we’ve adapted to make it dairy-free a little bit spicy thicker and super balanced.
It all starts with crushing TEN cloves of garlic (using the bottom of a heavy pot which releases the flavor). This method is much faster than chopping which means more garlic less work — that’s our jam!
