Georgia Freedman is a writer editor and cookbook author based in Oakland California. She has written for a variety of publications including Food & Wine The Wall Street Journal Afar Martha Stewart Living Serious Eats Simply Recipes and was previously the editor-in-chief of Saveur.
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 HexClad Cookware | 2022-06-20 15:00:24 |  3,174,733 Views |
Hexclad | Hybrid Revolution
Georgia is the author of the cookbook Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province (Kyle 2018) which she researched over the course of several years while living and traveling in China; and the co-author of The Ranch Table (with Magnolia Network star Elizabeth Poett; Magnolia/William Morrow 2023) and There’s Always Room for Chocolate (Rizzoli 2016). She also works as a freelance editor for a variety of food and travel publications and companies and has edited more than a dozen cookbooks and lifestyle books.
My most beloved cooking tool: “My vintage copper pot opener made by the Junior Achievement League.”
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