Ita Mac Airt is a longtime member of the Allrecipes editorial team starting at the site’s original headquarters in Seattle as one of the site’s first content producers. She went on to manage several of Allrecipes’ international websites before returning to the Allrecipes.com editorial team in 2023.
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Cabbage of all shapes and colors features in so many traditional German dishes! From a Northern German dish of dark green cabbage and sausage to a hearty Bavarian turnip and white cabbage soup to blaukraut (a braised red cabbage side dish) to pork chops with sauerkraut a complete meal in one pot. You’ll find them all (and more!) in this collection of our best German cabbage recipes. Guten Appetit!
This red or green cabbage salad known in Germany as krautsalat uses a vinegar and sugar dressing instead of mayonnaise to create sweet and sour flavors. Mustard seeds and celery seeds are added for extra flavor. This version also adds celery green peppers and allspice but these are all optional.
This thick and hearty German cabbage potato and pearl barley soup can be made with bone-in chicken pieces or beef stew meat. Ladle into shallow bowls and garnish with fresh dill and a generous dollop of sour cream. Any leftovers of this soup freeze well for an easy meal at a later date.
