German chocolate cupcakes with ice cream "frosting"

German chocolate cupcakes with ice cream "frosting"

HomeCooking Tips, RecipesGerman chocolate cupcakes with ice cream "frosting"

For a quick and easy shortcut start with bakery cupcakes or make them with a cake mix. Top each cupcake with a circle of frosty ice cream and the decorations of your choice.

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German chocolate cupcakes

1 sheet of Reynolds® Cut Rite® Wax Paper

Chocolate Pecan Ice Cream "Glaze":

½ gallon chocolate ice cream