Whether you need some to grease a pan or drizzle over a mixture of vibrant fresh vegetables a good olive oil is key to creating all sorts of robust balanced meals. It’s a staple and one of the most versatile additions to any pantry so it’s worth seeking out the best bottle possible. Still there are countless brands and varieties to choose from and with each offering a different flavor and texture picking just one can be overwhelming—even if you use an olive oil buying guide. To narrow down your search it doesn’t hurt to get some recommendations from an expert like Giada De Laurentiis. When it comes to deciphering the nuances of the many different types available the chef and entrepreneur has a few clear standouts.
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 Giadzy by Giada De Laurentiis | 2024-01-30 22:56:53 |  36,438 Views |
Giada De Laurentiis reveals her olive oil beauty hacks
In an Instagram video De Laurentiis shot while shopping at Bay Cities Italian Deli & Bakery in Santa Monica California she revealed that she uses two different types of olive oil in her kitchen: one for cooking and one for dipping. For cooking she keeps a bottle of Lucini Extra Virgin Olive Oil on hand. This all-purpose olive oil has a low acidity because it’s cold-pressed and a really balanced flavor making it an ideal oil for cooking. For dipping however De Laurentiis prefers something a little more flavorful.
Even though extra virgin olive oils aren’t traditionally used for cooking Lucini Extra Virgin Olive Oil has a light flavor that Giada De Laurentiis loves. However she cautions chefs to avoid cooking with it at high temperatures as extra virgin olive oils have a low smoke point which causes them to break down more quickly than other oils at high temperatures. (So if you tend to cook at higher temperatures you’re better off buying a refined olive oil.)
For dipping De Laurentiis said she prefers a spicier option Paesano Unfiltered Extra Virgin Olive Oil. This award-winning bottle delivers a spicy flavor with a delicious buttery mouthfeel and peppery finish. Because it’s unfiltered it has extra nuances with notes of artichoke and almond making it a great choice for finishing dishes with a touch of savory goodness.
