I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Nico and Louise | 2024-06-06 07:01:58 |  26,605 Views |
Black Bean Salad with Coriander-Lime Dressing
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
Let’s find summer. There are many times especially this time of year when I turn to Wayne and say those four words. Finding summer can require a short walk west just far enough to escape the fog. Other times it requires getting in the car and escaping San Francisco altogether. We often head north to Napa or Point Reyes or Stinson Beach. Other times we head south to Pescadero a small town a few miles up the coast—home to Harley Farms Goat Dairy and Phipps Country Store & Farm. The last time I was at Phipps a tub of their giant shiny black beans caught my eye. These beans looked like large black beetles. I bought a bag and made this salad—black beans and toasted almonds tossed in a honey-jalapeno-lime dressing served over baby arugula and topped with a bit of crumbled feta.
