A modern classic the gin-gin mule was created by Audrey Saunders of New York City’s Pegu Club. While it’s often thought of as a gin-infused Moscow mule it also has a bit of a mojito influence. As the name suggests there are two “gins” in this recipe: the first is gin the botanical spirit we know and love for everything from martinis to gin and tonics; the second is ginger ale a zesty soda that makes the Moscow mule a truly fizzy and memorable drink. When you stir in a little lime syrup and fresh mint the drink provides a refreshing contrast.
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Gin Gin Mule cocktail recipe
There are many other versions of the mule with tequila bourbon rum and vodka all playing the lead roles. From Moscow to Kentucky the mule’s distinctive character makes it a fantastic drink that’s easy to make and beautiful to look at.
The fir eats / Julia Hartbeck
Like most major sodas the gin-gin mule is relatively tame. With a 4-ounce glass of ginger ale you’re looking at about 12 percent ABV (24 proof). That’s about the same as a glass of wine so it’s a perfectly good everyday drink.
