This Italian Butter Cookies recipe is for traditional Italian-American bakery-style butter cookies just like you can buy at your favorite local bakery in New York City! Fill them with raspberry or apricot jam or chocolate or dip one side in chocolate and top with sprinkles — or do both! Whatever you choose these are sure to be your new favorite recipe for every holiday and celebration to come!
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Beautiful and delicious holiday treats: Italian butter cookies
1 ½ cups all-purpose flour
1 ¼ teaspoon baking powder
1 cup unsalted butter softened
