After finding tons of recipes that called for ginger garlic paste but only being able to find either ginger paste or garlic paste at my local grocery store but not both I decided to make my own. It’s basically equal amounts of ginger root and garlic pulsed together. Store in the fridge or freezer. You can use water instead of oil but it won’t keep as long.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 HomeCookingShow | 2016-12-11 10:30:00 |  109,439 Views |
Homemade Ginger Garlic Paste | Home Cooking
113 grams garlic finely chopped
113 grams fresh ginger root finely chopped
1 tablespoon olive oil or as needed
