A gluten-free mix that can be used in any recipe as a gram-for-gram substitute for wheat flour.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Everything Homemade | 2024-01-26 14:00:04 |  1,464 Views |
Easy gluten free rice sourdough bread! No starchy filling flour! Just healthy simple ingredients!
Serious Eats / Aki Kamozawa
I’ve been a huge fan of Aki and Alex of the blog Ideas in Food since I was a little chef-ling burning meat as a cook in Boston. Talk to any chef of my generation and ask them what they were reading when they were learning to cook and chances are Ideas in Food will come up. It’s your quintessential food nerd cooking blog full of crazy ideas and inventive techniques. Their first two books Ideas in Food and Maximum Flavor were groundbreaking in culinary writing and proved that any cook can always learn a new trick. With their latest book Gluten-Free Flour Power they’re putting their considerable brainpower to work on gluten-free recipes developing unique solutions for those on a gluten-free diet. Over the next few weeks we’ll be sharing recipes and excerpts from the book starting with three variations on a gluten-free flour substitute that works in any flour-based recipe. I hope you enjoy it as much as I do. The full book is available for purchase now . —Kenji
Gluten-free eating isn’t a fad. It’s here to stay. For a variety of reasons mostly health-related a large percentage of the population is now choosing to go gluten-free. You don’t have to have made that choice yourself to have some great gluten-free recipes in your back pocket; you just have to be willing to cook for someone who has.
