When I tested my recipe for Vegan Dessert Nachos a while back my friend Laura let me borrow some of her gluten-free brown rice tortillas to try out along with my whole wheat tortillas. I wasn’t expecting it but the gluten-free ones were way better than the whole wheat ones! Since then I’ve been trying to minimize gluten in my diet and opt for g-free options whenever I can.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-11-28 08:00:15 |  7,810 Views |
Crispy Vegan Gluten Free Latkes | Minimalist Baking Recipes
These tortillas are my new favorite for wraps and such. They make a perfect base for tostadas when toasted and seasoned with garlic salt and pepper.
The history of tostadas is a bit of a mystery but they are a popular dish in Mexico and beyond! They may have been invented to extend the shelf life of tortillas.
Our version is inspired by the concept of delicious toppings on a toasted tortilla. A more traditional Mexican recipe for tostadas can be found here from My Latina Table.
