We've been wanting to crack the code for vegan gluten-free flatbread for a while now and we were thrilled when we finally succeeded.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-03-23 08:00:21 |  12,448 Views |
How to Make Gluten Free Flatbread (1 Bowl 20 Minutes!) | Minimalist Baker Recipes
This bread is perfectly fluffy light and tasty and the preparation is as simple as it gets: Mix the wet ingredients in a mixing bowl add the dry ingredients stir roll out and bake in the pan. That's it! The whole process happens in 1 bowl in ~20 minutes. Fresh fluffy gluten-free bread perfect for wraps dips snacks and more! We'll show you how.
In its simplest form flatbread is an unleavened (also called flat) bread made from flour water and salt. Its origins date back to antiquity with evidence of flatbread being enjoyed in Mesopotamia ancient Egypt and the Indus Valley Civilization.
Hundreds of variations (including our Garlic Herb Flatbread and Easy Vegan Naan) now exist and are enjoyed all over the world. And now our gluten-free version is here and ready to join the party!
