A pignolo is a macaroon that is native to Sicily. It is a very popular cookie throughout southern Italy and in Sicilian communities in the United States. Crunchy on the bottom and chewy on the inside this gluten-free cookie recipe is a twist on a traditional Italian holiday treat called pignoli or pine nut cookies. Made with almond paste a mixture of ground almonds and sugar. Cookies can be stacked in an airtight container with parchment paper between each layer.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2022-11-28 00:00:26 |  54,069 Views |
Giada De Laurentiis' Pignoli Cookies | Food Network
1 (7 ounce) package almond butter
½ cup powdered sugar plus extra for dusting
½ teaspoon vanilla extract
