Baked mozzarella sticks that are crispy on the outside and moist on the inside. Even though they are not fried in this recipe they get crispy without the mozzarella leaking out. The trick is in the dredging process and the ingredients. Extra egg whites and fluffy rice flour make for a fluffier coating. Dipping four times gives a crispy coating that is usually missing from gluten-free dishes. Serve with your favorite dipping sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rockin Robin Cooks | 2024-04-17 23:49:48 |  2,030 Views |
The best recipe for healthier mozzarella sticks that are gluten-free
1 (8 ounce) package low-moisture mozzarella cheese
½ cup superfine white rice flour
1 cup gluten free breadcrumbs
