I came up with this one when I was really craving chicken and noodles. It's based on a Betty Crocker® recipe. I use quinoa flour for its increased nutritional value. And as any GF person knows we get tired of the same old stuff and quinoa has an amazing flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 PV Iyers Kitchen | 2020-07-21 03:30:58 |  7,411 Views |
How to Make Quinoa Noodles / Vegan and Gluten Free / Homemade Noodles Recipe from Scratch
2 teaspoons xanthan gum
1 teaspoon dried basil (optional)
1 teaspoon dried rosemary (optional)
