I have extremely high standards for chips. They have to have butter and brown sugar. They have to have oatmeal. They have to have a 2:1 fruit to crisp ratio (because I’m clearly that healthy). And they have to pair well with vanilla ice cream – non-negotiable.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2024-07-15 16:00:18 |  6,497 Views |
Strawberry Nectarine Crumble | Minimalist Baking Recipes
Because as my new favorite summer saying goes if there's no vanilla ice cream it's like "What's the point?"
This crisp combines two of my favorite summer fruits: strawberries and nectarines. And it's topped with a seriously nutty not-too-sweet gluten-free crisp worthy of the dessert gods. Trust me.
The recipe is inspired by a recipe from my new favorite book "Bread and Wine" by Shauna Niequist. Shauna grew up eating hand-picked blueberry crumble and vanilla ice cream with her family most Sunday nights and it's a tradition she continues with her own family. That's a pretty reasonable Sunday tradition if you ask me. Maybe we should implement it in our household at least as long as nectarines are dirt cheap and as sweet as candy.
