My love for muffins has been going strong for 26 years and shows no signs of slowing down. It all started with the crumb-top blueberry muffins my grandmother made for her grandchildren.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-02-12 09:00:04 |  8,011 Views |
One-Bowl Vegan Banana Nut Muffins (GF) | Minimalist Baker Recipes
I woke up early with a mess of hair and eagerly walked around the corner to the kitchen to find a plate of freshly baked muffins on the counter. My grandma is the best at eating. I heated up two jumbo-sized gems and slathered them with butter. Breakfast of champions I tell you.
The only downside to muffins – besides the fact that you always want two or three – is that they are often high in carbohydrates and sugars.
Over the last few years I have experimented a lot with making these breakfast favorites healthier. I have succeeded with my vegan banana nut muffins for 2 and sweet potato almond butter muffins.
