I have made and successfully frozen potato basil gnocchi before but I thought I would try the less traveled gnocchi… gnudi. Gnudi are ricotta-based gnocchi and are usually made with spinach. However I forgot to buy spinach and thought I would use up some of my abundant basil harvest. These are delicate delicious and surprisingly easy. The recipe is very forgiving. The basil is intense and delicious with these little cheese dumplings. I used a mix of Genovese and Amethyst basil and the results were purple and green! Serve with butter pesto or chopped fresh tomatoes capers and olives as a main or side dish
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 NOT ANOTHER COOKING SHOW | 2022-02-02 20:00:14 |  155,351 Views |
Gnudi are Tuscan Ricotta Balls that I am obsessed with
1 pound fresh basil stems removed
¾ cup all-purpose flour divided
½ cup freshly grated Parmigiano-Reggiano
