Bourbon lemon and honey come together for a cocktail that's perfect all year round.
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Gold Rush Cocktail Recipe
This simple sour has a name that recalls a 19th century classic but it's much more modern than that. Bartender TJ Siegal created it for New York's Milk & Honey in the mid-2000s.
The cocktail combines bourbon lemon juice and honey syrup for a whiskey-y twist on Bee's Knees. I like a high-proof bourbon for this: Old Grand Dad Bonded is a good choice.
3/4 ounce freshly squeezed juice of 1 lemon
