Traditional Ethiopian vegetarian dish. I reduced the amount of oil used in the dish and added some other herbs to complement the kale.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
Publish Date not found | 0 Views |
How to make Ethiopian food (Gomen/Collard Greens)?
1 pound kale – rinsed trimmed and chopped
1 tablespoon olive oil
¾ cup chopped onions