I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spencer Cooks | 2022-08-25 19:00:06 |  795 Views |
Gougères | Spencer Cooks
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Gougères are my secret weapon this time of year. That means I always have a bag of them in the freezer. I make the dough ahead of time (I have a few extra minutes every afternoon) and then bake them straight from the freezer whenever I feel like it. There’s something irresistible about the way they explode in size. The way they bake into golden pompoms of cheese-crusted magic. Like soufflés I think there’s a perception that they’re tricky to make. But I promise you with a bit of practice (and know-how) you can create an impressive plate of puffery with virtually no effort.
