These pastelillos have the unique flavor of Puerto Rican spices green olives and lean beef combined in a fried dough for a deliciously spicy turnover. They can be served small as an appetizer or meal size.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sally That Girl in the Kitchen | 2021-03-03 12:45:01 |  1,264 Views |
Pastelicos – Sephardic mini meat pies
2 tablespoons extra virgin olive oil
1 pound extra lean ground beef
6 large olives stuffed with pimento diced
