I made burgers similar to this when I was at university and modified them a bit to please picky eaters at home! Always juicy and succulent burgers guaranteed. Garnish the burger with a slice of pancetta aged grainy mustard red onion slices iceberg lettuce and Swiss or blue cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Insider Tech | 2016-11-30 01:00:01 |  1,689,403 Views |
Anthony Bourdain's 3 Tips for a Perfect Burger
1 ⅓ pounds ground beef
2 tablespoons Dijon mustard
1 teaspoon minced garlic
