This is my grandma's lumpia and pancit that she has been making since before the family moved to the US when my dad was a kid. This is a huge hit with family and friends alike. Once my high school friends found out my grandma was in town my house became THE place to go for lunch! She serves her lumpia with a garlic vinegar dipping sauce. It is very spicy but oh so delicious. You can make a big batch of lumpia and freeze them so you can fry them whenever you feel like it! Spring roll wrappers are the best to use they are thinner and lighter than egg roll wrappers.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pizza Pasta | 2016-02-29 05:26:57 |  287 Views |
Grandma Nena's Lumpia and Pancit
1 pound boneless skinless chicken breast
1 pound boneless pork tenderloin cut into 1/2 inch cubes
½ cabbage grated
