This is a family heirloom recipe that I passed down from my great-grandmother Ollie Joe Standard who got it from her mother and so on. Most people only make dressing for Thanksgiving or other holidays but we love it so much that we eat it all year round. I hope you enjoy it too!
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Holiday Recipes: Grandma Paul's Southern Cornbread Dressing Recipe
3 (9×9 inch) baking sheets cornbread cut into small cubes
3 chicken fillets with bone and skin
1 large onion finely chopped
